Cherry Brandy Roll

Ingredients:

10 egg yolks

5 egg whites

225 gm sugar

120 gm softasilk flour

100 gm melted butter

4 tbsp jam

3 tbsp cherry brandy

Method:

 1.  Beat eggs and sugar until very thick, fold in sieved flour and melted butter alternately.

2.  Grease and line 2 swiss roll trays with paper outside trays slightly.

3.  Pour mixture into trays and bake in moderately hot oven (190-200 deg C) for 10 to 15 mins.

4.  When cake is done, turn it over on a piece of greased paper.

5.  Brush with melted jam mixed with 3 tbsp cherry brandy and roll it up.

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