Jackfruit Jelly

Ingredients:

2 packets agar agar powder

400g sugar

200ml evaporated milk

2500ml water

500g jackfruit

2 tsp yellow colouring

Method:

1. Blend jackfruit with 1000ml water and set aside.

2. Boil 1500ml water with the agar agar powder and sugar till agar agar powder and sugar dissolves.

3. Add in the jackfruit puree and stir well till mixture boils. Add in the evaporated milk and yellow colouring.

4. Pour into rinsed jelly mould and leave to set. Chill before serving.

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January 11, 2007 - Posted by rose | Jellies and Jam

2 Comments »

Hi Rose,

Thanks alot for your recipes…do you have the dessert – red ruby with coconut milk ?

Thanks

Comment by peggy | May 18, 2008 | Reply
Hi Rose,
I have tried Jackfrit jelly w/o adding agar agar pwd,because it is alredy high in pectin So their is need to add commerical pectin,these is my college assignment.please send me your reply, i am wating.
I like your all recipes.
Bye & take care.Good bless you

Comment by Minal chavan-India | March 13, 2009 | Reply

About Rose

Rose

Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer about a year ago (in 2005 now) I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose

March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.