Rose’s Kitchen

Balinese Fried Chicken

Ingredients:

6 pieces large chicken thighs

2 cups coconut milk

2 tbsp fried coriander seeds, crushed

2 stalks serai, crushed

2″ piece lengkuas, crushed

150g gula melaka

1 tbsp assam paste

1 tsp five-spice powder

1 tsp vesop

3 tsp salt

Ingredients:

1.  Boil chicken thighs with all the other ingredients for 15 minutes.  Remove chicken thighs and drain.  Sieve gravy and use it for making the sambal for the fried chicken.

2.  Deep fry chicken thighs for 2 to 5 minutes or till chicken is brown and cooked.  Serve with sambal.

Ingredients for Sambal:

40 dried red chillies or 2 tbsp chilli paste

10 shallots

4 cloves garlic

1/2 square piece belachan

Method:

1.  Blend shallots, garlic and belachan together.

2.  Fry blended ingredients in 1/2 cup oil till fragrant.

3.  Add chilli paste and stir-fry over slow fire adding the chicken gravy and fry till cooked and thick.  Add salt and sugar to taste.

4.  Serve fried chicken with sambal, topped with chilli padi and chopped pineapple.

About these ads

January 20, 2007 - Posted by | Poultry

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 127 other followers

%d bloggers like this: