Oat Jelly Biscuits

Ingredients:

227g butter

227g castor sugar

227g fine oats

340g plain flour

1 egg, beaten

1 tsp vanilla essence

1 tsp bicarbonate of soda

pinch of salt

4 tbsp jam boiled with

115g icing sugar

Method:

1.  Sieve flour with bicarbonate of soda and salt, then mix well with fine oats.

2.  Cream butter with sugar till white and creamy.  Add in vanilla essence and beaten eggs a little at a time.

4.  Lightly mix with the sieved flour mixture, then roll out dough to 1/8″ thickness.  Cut out dough with a 2″ round cutter.  Cut a small hole at the centre of half the lot of dough.

5.  Place on greased baking tray and bake in a preheated oven at 180 deg C for 20-25 minutes.

6.  Place a little jam onto the centre of biscuits and cover with the other piece of biscuit with a hole in the centre.