Suji Cookies
Ingredients:
400g ghee (clarified butter)
350g icing sugar
700g plain flour
100g full cream milk powder
Method:
1. Sieve flour with milk powder.
2. Cream ghee with icing sugar till light and fluffy.
3. Fold in the flour gradually till a soft dough is formed. Leave dough aside for 30 minutes.
4. Roll out dough and cut out desired shapes and arrange on greased baking trays.
5. Bake in a preheated oven at 150 deg C for 25 minutes.
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About Rose
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer about a year ago (in 2005 now) I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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After going through the required ingredients it sounds pretty simple. Decided to bake it for Raya and it turn out great. This is going to be added to our regular cookie list for future raya. Never expect to be able to bake Suji and I am so pleased it turn out good on my first attempt.
Thanks Rose!
Hi Monica,
Glad to hear of your success, hope you all enjoyed the cookies. Wish you a very happy Raya!
Blessings!
Rose
I’ve baked suji cookies for deepavali and taste quite good.
My mum being a good cook liked it as well. Thanks to u Rose.
Uma
Thanks for your feedback Uma.
Wish you a very happy deepavali!
Regards, Rose
Hello, aunty Rose,
Thank you for sharing all your wonderful recipes.
I am compiling a cookbook called The Asian Grandmothers Cookbook and was wondering if you’d be willing to contribute your sugee cookie or cake recipe, with acknowledgement of course. I grew up in Singapore and these were one of my favorite snacks/sweets! Please visit my blog: theasiangrandmotherscookbook.wordpress.com to learn more about my project. Thanks for considering my request!
Pat
Hi Rose,
I didn’t take ghee, can substitute with other, pls advice.
Thank you for your help.
Hi Rose
Where can I buy and what type of full cream milk powder?
Thanks.
Hi Rose
Like your suji cookies. Sound simple will try it out. I don’t like ghee can I substitute with butter instead? Pls advise.
Thanks…Cathie