Kueh Bingka Durian
Ingredients:
1 bowl rice flour
1 bowl sugar
1 bowl durian meat, mashed
3 bowls coconut milk
5 eggs
1 tbsp custard powder
1 tsp salt
Method:
1. Stir the eggs with the sugar until sugar dissolves.
2. Add in the sifted rice flour and custard powder, salt, coconut milk and durian meat. Mix well.
3. Pour into a greased cake tin and bake in a preheated oven at 180 deg C for 1 hour.
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About Rose
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer about a year ago (in 2005 now) I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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Hello Rose,
It is great to be able to get Asia recipes from your site for food that I ate when I was young and never be able to get while living oversea. Thank you for your generousity to share your recipe. I am interest in this recipe Bingka durian and was wondering if 1 bowl means 1 cup, that is, how big is your bowl?
Jongkia