Kueh Bingka Durian

Ingredients: 

1 bowl rice flour

1 bowl sugar

1 bowl durian meat, mashed

3 bowls coconut milk

5 eggs

1 tbsp custard powder

1 tsp salt

Method:

1.  Stir the eggs with the sugar until sugar dissolves.

2.  Add in the sifted rice flour and custard powder, salt, coconut milk and durian meat.  Mix well.

3.  Pour into a greased cake tin and bake in a preheated oven at 180 deg C for 1 hour.