Sambal Belachan
Ingredients:
20 red chillies
10 bird eye chilli
5 shallots
5 cloves garlic
1 dsp belachan, toasted
1 tsp salt
1 tsp sugar
juice from 4 local limes
Method:
1. Slit chillies and remove seeds, wash and drain dry.
2. Blend chillies with sliced garlic, shallots and belachan till fine.
3. Add in lime juice and salt and sugar to taste.
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About Rose
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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Hi Rose,
Can I check with you if I add lime juice to my sambal blachan how long can I keep it for in the fridge? How come some of the homemade sambal blachan are more watery than others, is it due to the lime juice?
hi rose
may i know what measurement is dsp?