Rose’s Kitchen

Healthy Vegetable Soup

Ingred Healthy Vegetable SoupHealthy Vegetable Soup

Ingredients:

1 carrot

1 daikon/radish with leaves

1 small burdock root

15 dried red dates, stoned

4 dried shitake mushrooms

2 litres water

Method:

1.  Wash carrot, burdock root and radish including leaves.  Cut into chunks.

2.  Wash and soak dried red dates and dried mushrooms till softened. 

3.  Place all the ingredients in a big clay pot.  Add 2 litres of water to completely cover vegetables.  Boil over high heat for 15 minutes.  Reduce heat and simmer vegetables soup for 1-2 hours.

4.  Soup can be kept for 2 days in refrigerator.  It can also be frozen and use as vegetable stock. 

Note:  The vegetables contain antioxidants, minerals, fibre and anticancer substance.

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January 31, 2007 - Posted by | Soups

4 Comments »

  1. Hi Sis Rose,
    I’ve finally found this healthy recipe that you are telling my sis Jessie and myself today (30/06/07). Thanks for sharing. I will try it and let you know the outcome. God Bless You!!

    Comment by Lucy Chang | June 30, 2007 | Reply

  2. Thank you Sis Lucy for your great company and the wonderful fellowship today. Wish you all the best in trying out the recipes and hope you will enjoy the soup too!
    Blessings!
    sis Rose

    Comment by rose | July 1, 2007 | Reply

  3. Dear Rose,

    Thank you for sharing all these simple yet yummy recipes. May the Lord bless you and lay His mighty and healing hands on you. Have a merry and blessed Christmas. Last Sunday, Pastor said ‘Jesus’ means Saviour – all merciful, mighty and powerful.

    Regards,
    Ye Lik
    P.s. I have not tried any of your recipes; just stumbled upon them today. Will go marketing tomorrow and try the healthy veg soup and pig tail and peanut soup. Thanks again.

    Comment by Ye Lik | December 15, 2008 | Reply

  4. Dear Rose

    I have a friend who just had mastectomy done and is recovering very well, thank God. This morning someone sent me your link and in your intro, you mention about recovering from breast cancer. This is heaven sent!

    As I live closest to the hospital, I offered to take food to her as we all know what hospital (private or not) food is like, but I don’t really know what is good and what to avoid.

    Would appreciate if you can give me some advise.
    I’ve heard that burdock root is good.

    Would appreciate if you could email me instead.
    Thanking in advance.
    Rei

    Comment by Rei | March 2, 2009 | Reply


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