Rose Syrup Agar Agar
Ingredients:
2 x 13g packet agar agar powder
250g rock sugar
3 tbsp rose syrup
1500ml water
Method:
1. Measure 1.5 litres water into a pot. Add in the rock sugar, rose syrup and agar agar powder.
2. Bring to a boil, stirring continuously till sugar and agar agar dissolves.
3. Lower heat and boil for 1 hour, stirring occasionally.
4. Pour agar agar into a rinsed mould and leave to set.
5. Cut agar agar into thin slices and chill before serving.
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About Rose
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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Dear Rose –
May I substitute gelatin for the agar or must it be pure agar?
Thank you
oui,enfait jme demandais ce qu’etait “l’agar agar”, pouvez vous m’aider,et par quoi pouvons nous la ou le remplacer??repondez moi vite svp
Dear Mathil,
Thanks for your comments. You can substitute the agar agar powder with kanten or china grass. For this recipe, the texture turns out firm and crunchy so gelatine will not be a good substitute. Best Rgds.