Rose’s Kitchen

Alkaline Kueh

Ingredients:

300g rice flour
1200ml water
1 tsp salt
3 tsp alkaline water

Method:
1.  Sieve rice flour into a mixing bowl.  Add in the salt, 600ml water and the alkaline water and mix well. Rest mixture for 10-15 mins before straining.
2.  Boil remaining 600ml water.  When boiled, pour the rice flour mixture into it and stir till thick.
3.  Line a 9 inches round tray with cellophane paper.  Pour the rice flour mixture into it and smoothen the surface with 2 tbsp water.  Steam over high heat for about 1/2 hour or till cooked.
4.  Cool kueh before cutting into serving pieces.  Serve with palm sugar syrup.

Palm Sugar Syrup:

300g gula melaka
150g caster sugar
150cc water
2 pandan leaves

Method:

1.  Boil the above ingredients together until thick.
2.  Remove pandan leaves and sieve.

About these ads

October 3, 2008 - Posted by | Desserts and Snacks

8 Comments »

  1. God bless you for your unselfish knowledge to impart the recipes. I will surely make use of them. Thanks and take care

    Comment by Richard | February 10, 2009 | Reply

  2. Hi Rose,

    Thanks for your recipes. I just wonder if you know kuih tutu & how is the moule look like?.

    Thanks for your help.

    Shasha

    Comment by Shasha | April 2, 2009 | Reply

  3. Hi Shasha,
    You can check it out at wikipedia.
    Regards

    Comment by rose | April 2, 2009 | Reply

  4. I dont understand why my Alkaline kueh failed 3 times even following your steps (but using diff brand of rice flour). It’s always too soft and kor-kor one, cannot eat :(

    Comment by Fami-cook | April 8, 2009 | Reply

  5. Hi Rose, I love making Nyonya kueh and I tried several of your kueh recipe esp Huat Kuih and it turns out a success. I am looking for “Mor Hor Kueh” recepi. Anyone can help. Since now is the ghost festival, I would like to try making it. Thanks.

    Comment by Pamela Chin | September 1, 2009 | Reply

  6. Hi Rose:
    Thanks for sharing your recipes with us.
    People back home never realized how fortunate they are to be able to eat the kuehs anytime they want.
    I migrated 22 years ago, and we have no choice but to make our own, and your recipes are simply fantastic – exact texture and taste.
    Keep it up and keep well too. We will pray for your recovery. Merry xmas.

    Comment by Emily | December 23, 2009 | Reply

    • Hi Kim,
      Thanks for your comments, encouragement and prayers.
      Wish you a Merry Christmas and Happy New Year 2010.

      Comment by rose | December 23, 2009 | Reply

  7. i am a cooking instructor as well i mainly teach vegetarian dish .love your recipie

    Comment by augustine then | December 23, 2010 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 120 other followers

%d bloggers like this: