Kueh Bakar
Ingredients:
300g plain flour
300ml thick coconut milk
300ml water
250g caster sugar
50g ghee
8 pandan leaves
3 eggs
Method:
1. Blend pandan leaves with 300ml water and strain out the pandan flavoured water.
2. Cream the eggs with sugar till sugar dissolves. Add in the thick coconut milk and pandan flavoured water.
3. Fold in the flour and mix well. Strain the mixture.
4. Melt the ghee in a 9 inches round tin. Pour in the mixture.
5. Bake in a preheated oven at 350 degress F for about an hour.
6. Let kueh cool in tin before turning out.
9 Comments »
Leave a Reply
About Rose
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
My Flickr Photos
More Photos
-
Blog Feed
Be notified by RSS everytime a new recipe is published!Or use this string: www.roseskitchenette.com/feed
thanks antie rose
thank u so much!
i tried making it today.the taste is gd!i hate to see my hubby eating lousy kueh bakar fm geylang market that’s why i quickly bake as soon as i found this recipe.thanks so much for sharing ur recipe online.
Hi Rose,
it was wonderful coming across your website. Thank you for taking the time to share your recipes. can’t wait to try them out. I have a couple of questions.
For the sugee cookie, what can i substitute the milk powder with ? BTW, I am currently living in Toronto, canada. I am a singaporean. Also, do you have a recipe for tahu bakar (grilled tahu)with the stuffed bean sprouts etc. I am especially looking the sauce that goes with it…I am missing it so much !
Help ! Love your site, have bookmarked it.
selvi
Add 1/4 to 1/2 tsp of salt to your batter. It enhances the taste of any kueh.Remember, when making any type of kueh, do not forget to add salt
Also, you can add 1 to 2 drops of apple coloring unless you don’t mind the dull look of the kueh.
Dear Melissa,
Thank you very much for your concern and for generously sharing your knowledge. Thank God, my legs have healed and so have my triggered fingers. Have not been very active in baking as my eyes hurt, partly also because of Graves Disease. Will try my best to post and reply whenever I can. Greatly appreciate your helpfulness and kindness. Blessings! Rose
Hi Rose,
I tried your recipe last night and it really worked out well. My children love it. Love your website. Thanks
Adrian
Hi Rose,i want to know if i dont wan to use ghee can i use butter instead.