Rose’s Kitchen

Kueh Bakar

Ingredients:

300g plain flour
300ml thick coconut milk
300ml water
250g caster sugar
50g ghee
8 pandan leaves
3 eggs

Method:

1.  Blend pandan leaves with 300ml water and strain out the pandan flavoured water.
2.  Cream the eggs with sugar till sugar dissolves.  Add in the thick coconut milk and pandan flavoured water.
3.  Fold in the flour and mix well. Strain the mixture.
4.  Melt the ghee in a 9 inches round tin.  Pour in the mixture.
5.  Bake in a preheated oven at 350 degress F for about an hour.
6.  Let kueh cool in tin before turning out.

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October 15, 2008 - Posted by | Nonya Kueh

9 Comments »

  1. thanks antie rose

    Comment by elly | February 10, 2009 | Reply

  2. thank u so much!

    Comment by wir | August 13, 2009 | Reply

  3. i tried making it today.the taste is gd!i hate to see my hubby eating lousy kueh bakar fm geylang market that’s why i quickly bake as soon as i found this recipe.thanks so much for sharing ur recipe online.

    Comment by wir | August 14, 2009 | Reply

  4. Hi Rose,

    it was wonderful coming across your website. Thank you for taking the time to share your recipes. can’t wait to try them out. I have a couple of questions.

    For the sugee cookie, what can i substitute the milk powder with ? BTW, I am currently living in Toronto, canada. I am a singaporean. Also, do you have a recipe for tahu bakar (grilled tahu)with the stuffed bean sprouts etc. I am especially looking the sauce that goes with it…I am missing it so much !

    Help ! Love your site, have bookmarked it.

    selvi

    Comment by selvi | October 7, 2009 | Reply

  5. Add 1/4 to 1/2 tsp of salt to your batter. It enhances the taste of any kueh.Remember, when making any type of kueh, do not forget to add salt

    Comment by melissa | January 26, 2010 | Reply

  6. Also, you can add 1 to 2 drops of apple coloring unless you don’t mind the dull look of the kueh.

    Comment by melissa | January 26, 2010 | Reply

    • Dear Melissa,
      Thank you very much for your concern and for generously sharing your knowledge. Thank God, my legs have healed and so have my triggered fingers. Have not been very active in baking as my eyes hurt, partly also because of Graves Disease. Will try my best to post and reply whenever I can. Greatly appreciate your helpfulness and kindness. Blessings! Rose

      Comment by rose | January 29, 2010 | Reply

  7. Hi Rose,
    I tried your recipe last night and it really worked out well. My children love it. Love your website. Thanks
    Adrian

    Comment by Adrian Loo | May 8, 2010 | Reply

  8. Hi Rose,i want to know if i dont wan to use ghee can i use butter instead.

    Comment by Annie | November 14, 2010 | Reply


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