Pearly Beans With Chestnuts Soup
500g pork ribs
300g pearly beans
200g fresh chestnuts
2.5 litres water
1. Separate pearly beans from pods.
2. Parboil fresh chestnuts, remove skin and rinse.
3. Scald pork ribs in boiling water and rinse well.
4. Bring 2.5 litres of water to a boil. When boiling, add in pork ribs and chestnuts. Lower heat and simmer for 1 hour.
5. Add in pearly beans and simmer for another 20-30 mins.
6. Add salt to taste.