Comments for Rose's Kitchen

Comment on Har Kow (Shrimp Dumplings) Recipe by Jaden

Jaden — Wed, 25 Nov 2009 00:23:04 +0000

Absolutely perfect folds! I bet that they taste wonderful.

Comment on Sambal Chilli For Nasi Lemak by Nora

Nora — Tue, 17 Nov 2009 08:25:48 +0000

Boiling the dried chillies (minus the seeds) for approximately 30 mins – 40 mins before putting ‘em in the blender, helps to reduce the spiciness.

Nora, UAE

Comment on Beef Hor Fun by The Dougan's Blog » Singapore…

The Dougan's Blog » Singapore… — Thu, 12 Nov 2009 15:49:23 +0000

[...] and Prawn Fried Rice and I pushed the boat out (after checking that the boat had no nuts) and had Beef Hor Fun. Don’t ask me what it was (I just googled it and this women seems to know though: [...]

Comment on About Rose by lisa ng

lisa ng — Mon, 09 Nov 2009 20:02:24 +0000

Hello ROse, I must say your recipes are very homey – pure and healthy.Especially your soups I still have so much to explore Born here in the US but raised having traditional soup. Now I am able to make them myself but still have so much to learn. Now i can have your recipe to help me…Thanks!
Please come visit my blog i share with my sisters and share your comments and tips http://www.cookng.blogspot.com
*** May good health follow your every steps **

Comment on Penang Char Kway Teow by grace

grace — Mon, 09 Nov 2009 14:59:26 +0000

Hi Rose,

Are you from Penang?

We’re visiting Penang for the first time and heard there’s lots of good food. Will be there only for two days.

Appreciate if you could recommend some place to eat the famous char kwayteow, etc

Thanks
Grace

Comment on Kueh Lapis Legit by Eileen

Eileen — Fri, 06 Nov 2009 16:21:37 +0000

Hi Rose,

What is Golden Syrup? What is Mixed Spices?
Where can I buy them?

Comment on Homemade Fish Ball Soup by Vincent Lee

Vincent Lee — Sun, 01 Nov 2009 07:25:39 +0000

Hi rose ,

Thank you for the wonderful recipe for fish ball .

I wondering whether you have receipe to make sotong ball.

Thank you & looking forward to hear and receive another wonderful recepi from you .

Vincent Lee

Comment on About Rose by Maureen

Maureen — Sun, 01 Nov 2009 05:11:22 +0000

Hello Rose

I made ayam buah keluak the other day … it was such a tedious task removing the meat from the shells and stuffing them back in again… Can the shells be re-used. The next time I can just buy the meat withou the shells and re-use the ones I have used previously. Pls advise.

Tks & best regards
Maureen

Comment on Huat Kueh II by Suzanne

Suzanne — Thu, 29 Oct 2009 02:46:05 +0000

Hello Rose,

I enjoy your blog and have tried out several recipes successfully. For the huat kueh, should i be steaminbg it at high or medium heat?

Cheers

Comment on Kueh Lapis Legit by Angie

Angie — Wed, 28 Oct 2009 17:32:53 +0000

Dear Rose,
Thank you so much for this great recipe! If I can master this, my friends who still live in SE Asia will be so happy that they no longer have to spend a fortune to send me my favourite cakes all the time.
I have only one problem; what is mixed spices? Sorry if that’s a dumb question but I’m not a pro, juswt ssomeone looking to make the best kueh lapis ever. Yours looks WAY better than BS by far. Thanks for your great site and your help! You have a friend for life and should you ever want to come to Florida, you always have a place to stay!
Thanks, Rose!