Rose’s Kitchen

Almond Jelly

almond-jelly

 

 

 

 

 

 

 

 

 

Ingredients:

1 packet agar agar powder

1 cup sugar

4 cups water

4 tbsp evaporated milk

1 tsp almond essence

Method:

1. Measure 4 cups water and 1 cup sugar into a saucepan.

2. Sprinkle the agar agar powder on top of the water and stir well.

3. Bring to the boil, stirring continuously.

4. When boiled lower flame and add in evaporated milk and almond essence.

5. Pour into rinsed jelly mould and leave to set.

6. Chill before serving with fruit cocktail or longans.

April 19, 2006 - Posted by | Jellies and Jam

3 Comments »

  1. Hi Rose! thanks for the recipe! My turn to head to the kitchen to make some delicious almond jelly!

    Comment by Esther | December 22, 2007 | Reply

  2. Hi Rose, for the evaporated milk, just 4 tbsp will do? I do see some other recipe that uses 1 cup of evaporated milk. Your explanation is very clear and this is my first time attempting to do it for my husband-to-be tomorrow. Thanks a lot!

    Comment by Jocy | April 24, 2009 | Reply

  3. Dear Rose, i had tried making it with my friends recipe but fail twice as my jelly turn out too rough ( not like yours very smooth surface) can you help me ?

    thank you

    Comment by susan | June 13, 2009 | Reply


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