1 packet agar agar powder
1 cup sugar
4 cups water
4 tbsp evaporated milk
1 tsp almond essence
1. Measure 4 cups water and 1 cup sugar into a saucepan.
2. Sprinkle the agar agar powder on top of the water and stir well.
3. Bring to the boil, stirring continuously.
4. When boiled lower flame and add in evaporated milk and almond essence.
5. Pour into rinsed jelly mould and leave to set.
6. Chill before serving with fruit cocktail or longans.