Rose’s Kitchen

Braised Vegetarian Mix

Ingredients:

20 gingko nuts

6 red dates

6 dried black mushrooms

20 dried golden needles

100 gm Tiensin cabbage

 50 gm cellophane noodles

11/2 piece red fermented beancurd

11/2 tsp chopped garlic

11/2 Tbsp oil

1 tsp sugar

1/2 tsp salt

1 cup water

Method:

1. Shell ginko nuts, halve them and remove skin and bitter embryo in the centre.

2.  Wash red dates and discard stone. Soak dried golden lilies, black mushrooms and cellophane noodles.  Wash Tiensin cabbage and cut into 2 cm lengths.

3.  Place oil, chopped garlic and fermented red beancurd in a 24 cm casserole and microwave on power High for 3 mins. uncovered.

4.  Add all other remaining ingredients and mix well evenly.  Cover and microwave on power High for 61/2 mins. 

Advertisements

June 9, 2006 - Posted by | Vegetables, Bean Curds and Eggs

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: