Rose’s Kitchen

Chicken Adobo


1-1.5 kg chicken – cut into 8 pieces

1/2 cup rice vinegar

2 Tbsp dark soya sauce

1/4 tsp white pepper corns, crushed lightly

1 small bay leaf

3 cloves garlic, chopped finely

1/2 cup water

4 potatoes, peeled and quartered

1 cup fresh or canned pineapple cubes


1.  Place all ingredients, except the potatoes and pineapples in a pan and simmer for half an hour or until the chicken is tender.

2.  Add the potatoes and pineapple cubes and continue simmering until the potatoes are done.  Add more water if the gravy is not enough to cook the potatoes.

Note:  Before cooking, soak chicken pieces in 7-up or sprite for 1/2 hr.  This gives meat good flavour.

June 9, 2006 - Posted by | Poultry

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