Rose’s Kitchen

Grilled Chicken With Coriander

Rempah Ingredients:

2 tbsp toasted coriander powder

10 buah keras

2 cloves garlic

8 shallots

20 g ginger

20 g lengkuas

1 tsp ground pepper

Method:

Grind above ingredients till fine.

Ingredients:

5 chicken breast

grill chicken rempah

1 cup thick coconut milk

1/2 cup brown sugar

4 tbsp light soya sauce

4 tbsp dark soya sauce

1 tsp vesop

2 lemon leaves

1 lemon (halved)

Method:

1) Cut chicken breasts into halves, flatten them with the back of the knife.

2) Fry grill chicken rempah till fragrant then add in coconut milk and seasonings.

3) Add chicken breasts and saute till done.

4) Lastly, add in the lemon juice.

November 25, 2006 - Posted by | Poultry

2 Comments »

  1. Hi Auntie

    Sounds like another winner – am going to try for sure! May I ask when do you grill the chicken? Do you grill it in the oven before the rempah is done or later after the lemon juice?

    Comment by Daniel | April 8, 2007 | Reply

  2. You grill the chicken after adding the lemon juice. Give me your views after trying out the recipe.
    Wish you all the best.
    Auntie Rose

    Comment by rose | April 8, 2007 | Reply


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