Sambal Goreng Eggs
6 hard boiled eggs
10 dried chillies
1 clove garlic
1 stalk serai
1/2 tsp blachan
1 tbsp assam juice
4 tbsp cooking oil
salt and sugar to taste
1) Grind shallots, dried chillies, garlic and blachan together.
2) Shell eggs, drain then fry in a little hot oil until brown.
3) Heat oil and fry grounded ingredients for a few minutes till aromatic.
4) Add assam juice, salt and sugar and crushed serai.
5) Arrange the fried eggs on a plate and pour the sambal gravy over it.