Rose’s Kitchen

Sambal Goreng Eggs


6 hard boiled eggs

10 shallots

10 dried chillies

1 clove garlic

1 stalk serai

1/2 tsp blachan

1 tbsp assam juice

4 tbsp cooking oil

salt and sugar to taste


1) Grind shallots, dried chillies, garlic and blachan together.

2) Shell eggs, drain then fry in a little hot oil until brown.

3) Heat oil and fry grounded ingredients for a few minutes till aromatic.

4) Add assam juice, salt and sugar and crushed serai.

5) Arrange the fried eggs on a plate and pour the sambal gravy over it.

November 25, 2006 - Posted by | Vegetables, Bean Curds and Eggs

1 Comment »

  1. Hi Rose,
    Thanks for sharing your recipes.
    For this recipe when you say 1 tbsp of assam juice, do i take 1 tbsp of assam and mix with 1 tbsp water?
    God Bless You.

    Comment by Jen | April 5, 2008 | Reply

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