Rose’s Kitchen

Caramel Jelly

Ingredients for Caramel Jelly:

1 packet agar agar powder

1 cup sugar

4 cups water

Method:

1.  Melt 1 cup of sugar till sugar turns brownish.

2.  Sprinkle agar agar powder on top of 4 cups of water and stir well.  Add in caramelised sugar and bring to boil.  Strain agar agar mixture when boiled and let half of it set, keeping the other half warm over a pot of hot water.

Ingredients for Coconut Jelly:

1 packet agar agar powder

1/2 cup sugar

2 cups water

2 cups coconut milk

1 tsp salt

Method:

1.  Boil agar agar powder with sugar and 2 cups water and strain mixture.

2.  Add 2 cups coconut milk and boil again.  Let half of coconut jelly set on top of caramel jelly.

3.  When coconut jelly is nearly set, heat up the other half of caramel jelly and pour on top.

4.  When caramel jelly is nearly set, heat up the other half of coconut jelly and pour on top.

5.  Let jelly set and chill before serving.

January 11, 2007 - Posted by | Jellies and Jam

2 Comments »

  1. Dear Rose,
    This Caramel-Coconut Jelly sounds SO good. Years ago, I worked in Indonesia. Now I am putting on a tea as a fundraiser for my church, and it is going to be an Indonesian theme. I think I will try this jelly as one of the dishes – sure to be a hit.
    Thank you for sharing your wonderful recipes. I didn’t do much cooking (almost none) in the years I lived in Indonesia, so never learned how to make some of the wonderful dishes.
    Regards,
    Donna in Washington State, USA

    Comment by Anonymous | July 8, 2011 | Reply

    • Its a lovely jelly.Hope you enjoy it. Blessings!

      Comment by rose | July 10, 2011 | Reply


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