Rose’s Kitchen

Cherry Brandy Roll

Ingredients:

10 egg yolks

5 egg whites

225 gm sugar

120 gm softasilk flour

100 gm melted butter

4 tbsp jam

3 tbsp cherry brandy

Method:

 1.  Beat eggs and sugar until very thick, fold in sieved flour and melted butter alternately.

2.  Grease and line 2 swiss roll trays with paper outside trays slightly.

3.  Pour mixture into trays and bake in moderately hot oven (190-200 deg C) for 10 to 15 mins.

4.  When cake is done, turn it over on a piece of greased paper.

5.  Brush with melted jam mixed with 3 tbsp cherry brandy and roll it up.

January 11, 2007 - Posted by | Cakes

4 Comments »

  1. Hi rose,

    Thank you for your free online recipes. I learn many things from you. Wish you the best of health

    God Bless.

    Sam

    Comment by Sam | December 27, 2008 | Reply

  2. Hi Sam,
    Thanks for your comments. Hope you enjoyed trying out the recipes.
    God bless! Wish you a blessed New Year!
    Rose

    Comment by rose | December 30, 2008 | Reply

  3. Hi Rose,

    What is Softasilk Flour? Where can I get it, please.
    Thanks.

    Comment by Mara | July 20, 2009 | Reply

  4. Hi Rose,

    What is “Softasilk Flour” and where to get it, please.
    Thanks.

    Comment by Mara | July 20, 2009 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: