Rose’s Kitchen

Jackfruit Jelly


 

 

 

 

 

 

 

 

 

Ingredients:

2 packets agar agar powder

400g sugar

200ml evaporated milk

2500ml water

500g  jackfruit

2 tsp yellow colouring

Method:

1.  Blend jackfruit with 1000ml water and set aside.

2.  Boil 1500ml water with the  agar agar powder and sugar till agar agar powder and sugar dissolves.

3.  Add in the jackfruit puree and stir well till mixture boils.  Add in the evaporated milk and yellow colouring.

4.  Pour into rinsed jelly mould and leave to set.  Chill before serving.

January 11, 2007 - Posted by | Jellies and Jam

2 Comments »

  1. Hi Rose,

    Thanks alot for your recipes…do you have the dessert – red ruby with coconut milk ?

    Thanks 🙂

    Comment by peggy | May 18, 2008 | Reply

  2. Hi Rose,
    I have tried Jackfrit jelly w/o adding agar agar pwd,because it is alredy high in pectin So their is need to add commerical pectin,these is my college assignment.please send me your reply, i am wating.
    I like your all recipes.
    Bye & take care.Good bless you

    Comment by Minal chavan-India | March 13, 2009 | Reply


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