2 packets agar agar powder
200ml evaporated milk
2 tsp yellow colouring
1. Blend jackfruit with 1000ml water and set aside.
2. Boil 1500ml water with the agar agar powder and sugar till agar agar powder and sugar dissolves.
3. Add in the jackfruit puree and stir well till mixture boils. Add in the evaporated milk and yellow colouring.
4. Pour into rinsed jelly mould and leave to set. Chill before serving.