Rose’s Kitchen

Stir-Fried Chicken With Sesame Oil & Ginger



1 whole chicken

50g old ginger

5 tbsp sesame oil


2 tbsp light soy sauce

1 tbsp oyster sauce

1/2 tbsp dark soy sauce

3 tbsp rice wine

some water


1.  Wash chicken and cut into small pieces. Blanch in boiling water,  then wash under running tap water, drain.

2.  Scrape off  skin from ginger and cut into thin strips.

3.  Heat sesame oil in wok and saute sliced ginger until slightly brown and fragrant.  Add in chicken pieces and keep on stir-frying until fragrant, add in rice wine and sprinkle with some water.

4.  Add in seasoning and simmer until chicken is cooked.

January 11, 2007 - Posted by | Poultry


  1. Hello Rose

    I tried this receipe and my children loved it
    something different from everytime chicken curry
    or chicken kitchup

    Than You

    Comment by jacinta | July 22, 2008 | Reply

  2. Hi Aunt Rose….

    Can this recipe be consumed by confinement mothers as well?

    Comment by tina | August 23, 2008 | Reply

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