Stir-Fried Chicken With Sesame Oil & Ginger
1 whole chicken
50g old ginger
5 tbsp sesame oil
2 tbsp light soy sauce
1 tbsp oyster sauce
1/2 tbsp dark soy sauce
3 tbsp rice wine
1. Wash chicken and cut into small pieces. Blanch in boiling water, then wash under running tap water, drain.
2. Scrape off skin from ginger and cut into thin strips.
3. Heat sesame oil in wok and saute sliced ginger until slightly brown and fragrant. Add in chicken pieces and keep on stir-frying until fragrant, add in rice wine and sprinkle with some water.
4. Add in seasoning and simmer until chicken is cooked.