Brown Marrow Soup
1 no (500g) old cucumber (do not skin)
500g pork ribs
3 honey dates
50g small red beans (“chi xiao dou”)
1 small piece tangerine peel
1 tsp salt
1 tsp light soya sauce
1. Rinse the old cucumber, core and cut into large pieces.
2. Bring 2000ml water to a boil and put in all the other ingredients. Cover pot and cook over a low heat for approximately 2 hours. Lastly, add seasoning to taste.
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