Rose’s Kitchen

Brown Marrow Soup

Ingred Brown Marrow SoupBrown Marrow Soup 1


1 no (500g) old cucumber (do not skin)

500g pork ribs

3 honey dates

50g small red beans (“chi xiao dou”)

1 small piece tangerine peel

2000ml water


1 tsp salt

1 tsp light soya sauce


1.  Rinse the old cucumber, core and cut into large pieces.

2.  Bring 2000ml water to a boil and put in all the other ingredients.  Cover pot and cook over a low heat for approximately 2 hours.  Lastly, add seasoning to taste.

January 12, 2007 - Posted by | Soups

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