Steamed Minced Pork With Salted Fish
300g belly pork (skinned & minced)
50g mui heong salted fish (rinsed & diced)
2 tbsp young ginger shreds
1 red chilli (seeded & sliced)
3 tbsp water
1/2 tsp salt
1/2 tsp sugar
1 tsp oyster sauce
1/4 tsp pepper
1/2 tsp chicken stock granules
2 tsp cornflour
1. Combine minced meat with seasoning ingredients and mix until a smooth consistency is achieved.
2. Arrange seasoned meat on a plate. Sprinkle with diced salted fish, sliced red chillies and ginger shreds.
3. Steam over high heat for 20 minutes or until meat is done. Remove and garnish with chopped spring onions and fried minced garlic.