Rose’s Kitchen

Sweet Corn Cutlets

Ingredients:

454g cream style sweet corn

2 teacups small shelled prawns

2 tbsp chopped spring onions

8 small shallots (ground)

2 cloves garlic (ground)

4 red and 4 green chillies (sliced)

2 eggs

8 tbsp plain flour

1 tsp baking powder

salt and pepper to taste

2 tbsp thick coconut milk

cooking oil for deep frying

Method:

1.  Mix sweet corn with all the other ingredients.

2.  Heat oil and fry the batter by spoonfuls until brown in colour.

3.  Drain cutlets on absorbent paper.

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January 12, 2007 - Posted by | Desserts and Snacks

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