500g pork ribs
3 honey dates
l tbsp chinese wolfberries
1 tsp salt
1 tsp light soya sauce
1. Wash watercress and separate leaves from stems. Scald pork ribs to remove oil and scums.
2. Bring 2000ml water to a boil, add in watercress stems, pork ribs and honey dates and boil for 1 hour. Remove watercress stems.
3. Add watercress leaves and chinese wolfberries and simmer for another 1 hour. Lastly, add seasoning to taste.