Rose’s Kitchen

Radish Soup

Ingred Radish Soup aRadish Soup

Ingredients:

1 kg pork ribs, cut into 5cm pieces

1 white radish

1 green radish

2 carrots

1 dried cuttlefish

8 red dates (stoned)

2 litres water

1 tbsp Maggi concentrated chicken stock

Seasoning:

1 tsp salt

1 tsp light soya sauce

a dash of pepper

Method:

1.  Scald pork ribs in boiling water.  Rinse well and drain.

2.  Peel and cut the radishes into pieces.  Wash and cut cuttlefish into pieces.

3.  Bring water to a boil.  Add the concentrated chicken stock, pork ribs, cuttle fish and red dates.  Let simmer over low heat for 1 hour. 

4.  Add carrot and white and green radish and let simmer for another hour.  Add seasoning to taste.

January 13, 2007 - Posted by | Soups

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