Tong Choy Steamed Minced Pork
500g minced pork (used half fat meat)
2 tbsp tong choy (preserved chinese vegetable)
1 tbsp garlic crisps
1 tsp light soya sauce
1/2 tsp sugar
1/4 tsp pepper
3 tbsp water
2 tsp cornflour
1. Mix minced meat with tong choy and seasoning ingredients and set aside for 15 minutes.
2. Wet a dish, shake off excess water to prevent steamed meat from sticking to it. Place seasoned meat on dish, spread out and level meat very gently with a wet metal spoon.
3. Steam in a wok over rapidly boiling water for 15 minutes. Garnish with garlic crisps.