Rose’s Kitchen

Tong Choy Steamed Minced Pork


500g minced pork (used half fat meat)

2 tbsp tong choy (preserved chinese vegetable)

1 tbsp garlic crisps


1 tsp light soya sauce

1/2 tsp sugar

1/4 tsp pepper

3 tbsp water

2 tsp cornflour


1.  Mix minced meat with tong choy and seasoning ingredients and set aside for 15 minutes.

2.  Wet a dish, shake off excess water to prevent steamed meat from sticking to it.  Place seasoned meat on dish, spread out and level meat very gently with a wet metal spoon.

3.  Steam in a wok over rapidly boiling water for 15 minutes.  Garnish with garlic crisps.

January 13, 2007 - Posted by | Meat


  1. Hi Rose:

    Loved your minced pork recipe with Tung Choi. Main problem is that it makes eating rice so much more enjoyable that you have two or three extra bowls!!

    Comment by Jerry Lang | June 17, 2007 | Reply

  2. hi Jerry,
    Glad you like this recipe, it is so easy to prepare and so tasty too! I love it with my sweet potato porridge. Hope you will enjoy trying out the other recipes too.
    God Bless!

    Comment by roseskitchen | June 18, 2007 | Reply

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