Rose’s Kitchen

Prawn Tomato Sambal


500g big prawns with shell

1 small tin tomato puree

1 big onion, sliced into rings

2 tomatoes, cut into quarters

15 dried red chillies

1 clove garlic

1 big onion

1 tbsp cooking oil


1.  Trim off feelers from prawns, wash and drain.

2.  Soak dried chillies in hot water till softened.  Remove seeds and wash clean.  Blend with 1 big onion and 1 clove garlic.

3.  Heat oil in pan and fry blended ingredients until fragrant and well cooked.  Add in tomato puree and 1 teacup water and cook until thick and oil comes out.  Add salt and sugar to taste.

4.  Add in prawns and sliced onion rings, fry for 1 minute and then add in the quartered tomatoes.


January 14, 2007 - Posted by | Seafood

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