Rose’s Kitchen

Sambal Sardine With Tomatoes


1 can sardines ( 425g)

4 tomatoes, quartered

2 large onions, halved and cut into slices

Ingredients to blend:

15 dried chillies (soaked till soft)

10 shallots

1 clove garlic

1 slice ginger

4 buah keras (candlenuts)

3 tbsp oil

salt to taste


1.   Heat oil, add blended ingredients and salt and stir fry till fragrant.

2.  Add sliced onions and sardines and stir well to mix with paste.  Add tomatoes and stir fry for a while more and season with salt to taste.

January 15, 2007 - Posted by | Seafood


  1. I have ccoked sardine so many times with different variation but it never tasted so good and it was very simple to make.Thanks for sharing the recipe

    Comment by Riya | August 14, 2008 | Reply

  2. i loved ur cooking..i see ur passionate about it..n have a full collection of resepi..keep up the good work,rose.

    Comment by lyana | October 7, 2010 | Reply

  3. i was searching for sardine sambhal recipes….. thankyou you are a life saver…. i went through some of your recipes and i am goin to try 2 of them tomorrow wit my housemate…..keep up the good work.. ur a life saver for ppl like me who study far away from home 🙂

    Comment by Lorraine | February 25, 2011 | Reply

  4. Thnk u, rose…. Easy, tasty & homely !! My family lurved it. Bless u for sharing ❤

    Comment by Anonymous | January 26, 2014 | Reply

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