Rose’s Kitchen

Earthern Pot Liver


5oog pork liver

5 pieces shallots

5 cloves garlic

5 slices ginger

 1 stalk spring onions ( cut into 4cm lengths)

11/2 tbsp oil

Marinade for liver:

1/2 tbsp oyster sauce

1 tsp salt

1 tsp sugar

1 tsp sesame oil

1 tsp light soya sauce

1 tbsp ginger juice

dash of pepper

1 tbsp chinese rice wine 


1.  Wash liver and slice thickly.  Marinate for 5 minutes.

2.  Heat a clay pot till hot, put in 11/2 tbsp oil.  When oil is hot, add in smashed shallots and garlics and ginger slices and stir-fry till brown and fragrant.  Add in marinated liver slices and stir-fry till liver is 3/4 cooked then add in the chinese wine and shopped spring onions.  Cover and allow to cook for a minute. 


January 19, 2007 - Posted by | Meat

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