Rose’s Kitchen

Wine Sauce Fried Chicken

Ingredients:  2 spring chicken

Seasoning:

2 tbsp chopped shallots

2 tbsp L & P sauce

3 tbsp HP sauce

2 tbsp dark soya sauce

2 tbsp cooking oil

1/2 cup chinese rice wine

1 tsp mustard powder

1 tsp black pepper powder

1 tsp tobasco sauce

1 tsp salt

1 tsp vesop

2 bay leaves

Method:

1.  Wash and cut spring chicken into halves and season with seasoning ingredients for 2-3 hours.

2.  Grill chicken until brown and cooked.  Pour wine sauce over before serving.

Ingredients for Wine Sauce:

2 cloves garlic, chopped

2 big onions, chopped

4 stalks chinese parsley

1 tbsp Maggi chilli sauce

1 tsp black pepper

1 tsp tobasco sauce

1 tsp salt

1 tbsp sugar

1 tbsp lemon juice

2 tbsp water

1/2 cup wine

1 tin tomato soup

Method:

 1.  Heat some oil in wok and fry the chopped garlic and onions till fragrant.  Add in the rest of ingredients and bring to a boil.

2.  When boiled, pour over grilled chicken pieces and serve.

January 20, 2007 - Posted by | Poultry

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: