Rose’s Kitchen

Fish And Chips


500g white fish fillet (dory or sole)

1 tsp salt or to taste

1/8 tsp pepper or to taste

2 tbsp flour, for dusting

500ml oil, for deep frying

400g French fries, deep fried

1 lemon, cut into wedges

tartar sauce

Beer Batter:

125g flour

1/2 tsp baking powder

1/2 tsp salt

a pinch of pepper

150ml beer

1 egg white, beaten until stiff


1.  Mix the batter ingredients into a smooth batter and set aside.

2.  Sprinkle the fish fillet with salt and pepper to season, then dust lightly with flour, shake off excess flour.

3.  Heat up the oil in a wok.  Dip the fish fillet into the beer batter, making sure it is coated thickly and evenly.  Put it into the hot oil slowly.  Deep fry till golden brown.

4.  Serve with French fries, lemon wedges and bottled tartar sauce.

Note: Using beer in batter will make it lighter and crispier

January 22, 2007 - Posted by | Seafood

1 Comment »

  1. Hi Rose

    Thank you for all the recipes a friend passed these to me.

    I’ve zoomed in on the Fish n Chips and I shall try them one day.

    Thanks and regards

    Comment by Judy Lim | May 19, 2008 | Reply

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