Gold Coin Meat
500g pork fillet (bah tau)
500g thick pork fat
8 tbsp dark soya sauce
4 tbsp honey
4 tbsp sugar
1 tsp five-spice powder
1. Slice pork fillet to pieces and beat lightly with the back of a knife. Slice ham and pork fat into pieces also.
2. Season all the meat pieces with the seasoning for an hour.
3. Use a skewer and put 1 piece pork fillet, 1 piece pork fat, 1 piece ham and repeat till all meat is used up.
4. Grill till meat is brown and cooked.