Rose’s Kitchen

Gold Coin Meat

 Ingredients:

500g pork fillet (bah tau)

500g thick pork fat

500g ham

Seasoning:

8 tbsp dark soya sauce

4 tbsp honey

4 tbsp sugar

1 tsp five-spice powder

Method:

1.  Slice pork fillet to pieces and beat lightly with the back of a knife.  Slice ham and pork fat into pieces also.

2.  Season all the meat pieces with the seasoning for an hour.

3.  Use a skewer and put 1 piece pork fillet, 1 piece pork fat, 1 piece ham and repeat till all meat is used up.

4.  Grill till meat is brown and cooked.

January 22, 2007 - Posted by | Meat

1 Comment »

  1. dear rose,

    im not sure about this recipe, how to make it into coin shape, is this the same recipe use to make dry meat. please help cause i like to try to make one

    Comment by kirby | January 26, 2009 | Reply


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