140g castor sugar
340g plain flour
1/4 tsp bicarbonate of soda
2 tsp lemon flavour
grated rind of 1 lemon
juice of 1/2 lemon
pinch of salt
cherries for decorations:
1. Sieve plain flour with bicarbonate of soda and salt.
2. Cream butter with sugar till white and creamy, add lemon rind, lemon flavour and lemon juice.
3. Lightly mix with sieved flour. Place mixture into a piping bag fitted with a star nozzle. Pipe out mixture onto a greased baking tray and decorate with cut cherries.
4. Bake in a preheated oven at 200 deg C for 20-25 minutes.
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Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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