Rose’s Kitchen

Oat Jelly Biscuits


227g butter

227g castor sugar

227g fine oats

340g plain flour

1 egg, beaten

1 tsp vanilla essence

1 tsp bicarbonate of soda

pinch of salt

4 tbsp jam boiled with

115g icing sugar


1.  Sieve flour with bicarbonate of soda and salt, then mix well with fine oats.

2.  Cream butter with sugar till white and creamy.  Add in vanilla essence and beaten eggs a little at a time.

4.  Lightly mix with the sieved flour mixture, then roll out dough to 1/8″ thickness.  Cut out dough with a 2″ round cutter.  Cut a small hole at the centre of half the lot of dough.

5.  Place on greased baking tray and bake in a preheated oven at 180 deg C for 20-25 minutes.

6.  Place a little jam onto the centre of biscuits and cover with the other piece of biscuit with a hole in the centre.

January 22, 2007 - Posted by | Cookies

1 Comment »

  1. hi Rose,

    do you have any microwave recipes?
    i only use a microwave at home. hence was wondering if you have any.

    I’m trying out your beancurd recipe today.

    Thanks for posting your recipes online!

    Comment by nana | January 8, 2009 | Reply

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