Rose’s Kitchen

Oat Jelly Biscuits

Ingredients:

227g butter

227g castor sugar

227g fine oats

340g plain flour

1 egg, beaten

1 tsp vanilla essence

1 tsp bicarbonate of soda

pinch of salt

4 tbsp jam boiled with

115g icing sugar

Method:

1.  Sieve flour with bicarbonate of soda and salt, then mix well with fine oats.

2.  Cream butter with sugar till white and creamy.  Add in vanilla essence and beaten eggs a little at a time.

4.  Lightly mix with the sieved flour mixture, then roll out dough to 1/8″ thickness.  Cut out dough with a 2″ round cutter.  Cut a small hole at the centre of half the lot of dough.

5.  Place on greased baking tray and bake in a preheated oven at 180 deg C for 20-25 minutes.

6.  Place a little jam onto the centre of biscuits and cover with the other piece of biscuit with a hole in the centre.

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January 22, 2007 - Posted by | Cookies

1 Comment »

  1. hi Rose,

    do you have any microwave recipes?
    i only use a microwave at home. hence was wondering if you have any.

    I’m trying out your beancurd recipe today.

    Thanks for posting your recipes online!

    Comment by nana | January 8, 2009 | Reply


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