Rose’s Kitchen

Chicken Opor


1 chicken, cut into 4 pieces

150ml thick coconut milk

150ml thin coconut milk

2 stalks serai, crushed

2 daun limau perut (lime leaves)

1 level tbsp ketumbar powder

1 level tsp jintan puteh powder

4 tbsp oil

Ingredients to be blended:

1/2 thumb size piece lengkuas

1/2 thumb size piece ginger

8 buah keras

2 cloves garlic

20 shallots


1.  Heat 4 tbsp oil in pan, add crushed serai and fry till fragrant.  Add blended ingredients, powdered ingredients and lime leaves and fry until fragrant and well cooked.

2.  Add in chicken pieces and thin coconut milk.  Simmer until chicken is tender.

3.  Add in thick coconut milk and season with salt and sugar to taste.  Let boil until gravy is quite thick.

January 23, 2007 - Posted by | Poultry

1 Comment »

  1. Hi Rose,
    Thank you for sharing your beautiful mouth watering recipes….your so wonderful coz not everyone give the correct measurements to their recipes…..Kudos to you my dear!!!!!!!

    Comment by Noor Rizan ulaiman | June 22, 2010 | Reply

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