Rose’s Kitchen

Ginger Crunchies


100g butter

75g soft brown sugar

1 tbsp honey

200g plain flour

1 egg

1 level tsp baking powder

1 level tsp bicarbonate of soda

4 level tsp ground ginger

1 level tsp ground cinnamon

small pieces of crystallized ginger


1.  Sift flour with baking powder, bicarbonate of soda and spices.

2.  Cream butter with sugar and honey until light and creamy.  Add in the egg and cream till well mixed.

3.  Fold in the sifted flour and knead into a dough.  (If dough is crumbly, mix in a little milk to bind).

4.  Roll dough into a long roll and cut into small even pieces.  Roll each piece into a ball and flatten.  Top with a small piece of crystallized ginger each and arrange well apart, on greased baking trays.

5.  Bake in a preheated oven at 190 deg C for 15-20 minutes until cookies are evenly browned.


January 25, 2007 - Posted by | Cookies

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