Rose’s Kitchen

Chinese Walnut Cookies

Ingredients A:

150g shortening

50g butter

150g sugar

pinch of salt

5 egg yolks

Ingredients B:

300g plain flour

1 tsp bicarbonate of soda

2 tsp baking powder

1 tbsp cornflour

1 tbsp milk powder

50g walnut, chopped

200g walnut, crushed

Method:

1.  Sieve flour with cornflour, milk powder, bicarbonate of soda and baking powder.

2.  Cream shortening with butter and sugar and salt till fluffy.  Add in eggs and cream till smooth.

3.  Fold in sifted flour (1) and mix well.  Add in chopped walnuts and knead into a dough.

4.  Divide dough into small portions .  Shape into a ball and make an indentation in the centre of each cookie.  Top with a piece of crushed walnut and brush with egg.

5.  Bake in a preheated oven at 180 deg C for about 20 minutes.

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January 26, 2007 - Posted by | Cookies

1 Comment »

  1. Question :

    From your Chinese Walnut Cookie recipe, how to do the measurement for the ingredients ? by weight or by using the measureing cup ?
    e.g. 150g shortening is by weight ?
    e.g. 300g plain flour, should I use the weight or measuring cup to get the 300g ?

    Please advise. Thank you.

    Comment by Kitty Ma | April 9, 2008 | Reply


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