Rose’s Kitchen

Fried Minced Pork With Pickled Onion


300g minced pork

200g pickled onions, chopped

3 red chillies, chopped

2 stalks spring onions, chopped

1 tbsp minced garlic


1 tbsp oyster sauce

1 tbsp light soya sauce

2 tbsp sugar

1/4 tsp pepper

1 tbsp rice wine

2 tbsp oil


1.  Heat 2 tbsp oil in a wok and saute minced garlic till fragrant.  Add in minced pork and stir-fry until aromatic.  Splash with rice wine and stir well.

2.  Add in the seasoning , stir-fry for a while.  Add in chopped pickled onions and chopped chillies, stir fry until aromatic and dry.  Lastly add in chopped spring onions, stir well and dish up.


January 26, 2007 - Posted by | Meat

1 Comment »

  1. Hi Rose,

    What is pickled onions? Do you have a picture of it?


    Comment by Josephine | October 30, 2008 | Reply

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