Rose’s Kitchen

Fried Mushrooms With Oats

Ingredients A:

250g abalone mushrooms

Batter Ingredients:

180g plain flour

30g rice flour

2 tbsp custard powder

2 tsp baking powder

some water

Ingredients B:

50g butter

2 egg yolks

1/2 tbsp sugar

1/2 tsp salt

8 chilli padi

2 sprigs curry leaves

6 tbsp cooking oats


1. Wash mushrooms, pat dry and tear into small pieces.

2.  Sieve flour, rice flour, custard powder and baking powder together.  Add in enough water to form a batter of dropping consistency.

3.  Dip mushroom pieces into batter and deep-fry in hot oil till golden.  Drain off excess oil.

4.  Heat wok, add butter and heat over medium heat till butter dissolves.  Add curry leaves, chilli padi, sugar and salt and fry till fragrant.

5.  Lower heat, gradually pour in beaten egg yolks from a height.  Stir quickly with a pair of chopsticks till egg shreds are formed.  Add in fried mushroom fritters and oats. Stir well and dish up.

January 26, 2007 - Posted by | Vegetables, Bean Curds and Eggs

1 Comment »

  1. Sorry , wanted to know the salted egg york , is it cooked ?

    Comment by Vinnie amok | May 29, 2012 | Reply

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