Rose’s Kitchen

Fried Pork Balls With Ginger


500g minced pork

2 egg yolks

1 tbsp finely chopped ginger

5 water chestnuts, coarsely chopped

1 stalk spring onions, chopped


1 tsp sesame oil

1 tsp light soya sauce

1 tsp sugar

1 tsp cornflour

salt and pepper to taste

2 tbsp water


1.  Mix all the ingredients together, add seasoning and mix well.

2.  Shape into bite-sized balls and dust with cornstarch.

3.  Heat wok with cooking oil.  Deep fry the pork balls until they are brown and cooked.

January 26, 2007 - Posted by | Desserts and Snacks

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