Rose’s Kitchen

Lemon Cheese Cookies


250g butter

135g icing sugar

1 egg yolk

285g plain flour

65g cornflour

60g ground pistachios

1 tbsp lemon juice

60g cheddar cheese, grated


1.  Cream butter and sugar until light and fluffy, add in egg yolk and lemon juice and mix well.

2.  Fold in sifted flour and knead lightly into a dough.  Wrap with wrapping film and leave to chill in the fridge for 30 minutes.

3.  Roll the dough out to 2mm thickness and cut out designs with cookie cutters.  Sprinkle top of cookies with some grated cheese.

4.  Bake in preheated oven at 180 deg C for 10-15 minutes or until brown.


January 26, 2007 - Posted by | Cookies

1 Comment »

  1. i need to know how much this recipes yields, as in the cookies..
    a viewer from singapore 😀

    Comment by anon | June 10, 2007 | Reply

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