Rose’s Kitchen

Rose Agar Agar

Ingredients for Bottom Layer:

13g agar agar powder

few pandan leaves, knotted

1/2 tsp salt

200g sugar

750ml water

250ml thick coconut milk

Ingredients for Top Layer:

13g agar agar powder

175g sugar

50g rose syrup

1000ml water

Method:

1.  Bottom Layer: Put agar agar powder, sugar, pandan leaves and water into a pot.  Cook until agar agar powder and sugar is dissolved.

2.  Remove from heat, add in coconut milk and salt and stir well.  Strain and pour into a rinsed jelly mould to set.  Scratch surface before pouring in the top layer.

3.  Top Layer: Put agar agar powder, sugar, rose syrup and water in a pot.   Boil until agar agar powder and sugar is dissolved.  Strain and pour onto bottom layer and leave to set.  Chill before serving.

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January 26, 2007 - Posted by | Jellies and Jam

3 Comments »

  1. hello there, Rose! thank you so much for this recipe! my mummy loved it alot!! =) take care! wishing u good health!

    Comment by Cynthia | July 14, 2008 | Reply

  2. Hello there! Could you post a picture of the end product so i can know how is it suppose to look like. (:
    God bless you (:

    Comment by shiyng | September 9, 2008 | Reply

  3. Rose, thanks for sharing your recipe. May God bless you.

    Comment by Sara | December 22, 2010 | Reply


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