180g castor sugar
340g plain flour
1 tsp bicarbonate of soda
2 tsp vanilla essence
1. Put butter in a saucepan and place over low heat until butter browns. Pour into a large bowl and cool until beginning to set. Stir in sugar and vanilla essence and beat well.
2. Sift flour with bicarbonate of soda and slowly add to the butter mixture, mixing until a smooth dough is formed.
3. Chill dough in fridge for 1 hour. Roll rounded teaspoonfuls of dough between palms of hands to shape into balls of about 2 cm in diameter.
4. Place on a lightly greased baking tray and bake in a moderate oven for 10-15 minutes. Cookies should be firm and light golden brown. Do not overbake cookies or they become very hard.
1 Comment »
Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer in 2005 I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! – Rose
March 2009 update:
Please visit www.roseskitchenette.com if you want to print or email recipes. The recipes are exactly the same. I was unable to add the features on wordpress.com.
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