Rose’s Kitchen

Steamed Spare Ribs With Preserved Olive


500g spare ribs

5 “Nam Kor” preserved olive

4 cloves garlic

1 red chilli

5 bird eye chilli


1 tbsp oyster sauce

1/2 tbsp light soya sauce

1 tsp pepper

1 tsp sugar

1/4 tsp sesame oil

11/2 tsp rice wine

1 tsp tapioca flour


1.  Rinse spare ribs and cut into small pieces, drain well.  Add in marinade and mix well.  Leave to marinade for 20 minutes.

2.  Arrange pork ribs in a steaming bowl.  Add in coarsely chopped preserved olive, chopped garlics and chillies and mix well.

3.  Steam over high heat for approximately 20-25 minutes until cooked.

January 26, 2007 - Posted by | Meat

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