Rose’s Kitchen

Steamed Spare Ribs With Preserved Olive

Ingredients:

500g spare ribs

5 “Nam Kor” preserved olive

4 cloves garlic

1 red chilli

5 bird eye chilli

Marinade:

1 tbsp oyster sauce

1/2 tbsp light soya sauce

1 tsp pepper

1 tsp sugar

1/4 tsp sesame oil

11/2 tsp rice wine

1 tsp tapioca flour

Method:

1.  Rinse spare ribs and cut into small pieces, drain well.  Add in marinade and mix well.  Leave to marinade for 20 minutes.

2.  Arrange pork ribs in a steaming bowl.  Add in coarsely chopped preserved olive, chopped garlics and chillies and mix well.

3.  Steam over high heat for approximately 20-25 minutes until cooked.

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January 26, 2007 - Posted by | Meat

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