Rose’s Kitchen

Suji Cookies

Ingredients:

400g ghee (clarified butter)

350g icing sugar

700g plain flour

100g full cream milk powder

Method:

1.  Sieve flour with milk powder.

2.  Cream ghee with icing sugar till light and fluffy.

3.  Fold in the flour gradually till a soft dough is formed.  Leave dough aside for 30 minutes.

4.  Roll out dough and cut out desired shapes and arrange on greased baking trays.

5.  Bake in a preheated oven at 150 deg C for 25 minutes.

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January 26, 2007 - Posted by | Cookies

8 Comments »

  1. After going through the required ingredients it sounds pretty simple. Decided to bake it for Raya and it turn out great. This is going to be added to our regular cookie list for future raya. Never expect to be able to bake Suji and I am so pleased it turn out good on my first attempt.
    Thanks Rose!

    Comment by Monica | October 11, 2007 | Reply

  2. Hi Monica,
    Glad to hear of your success, hope you all enjoyed the cookies. Wish you a very happy Raya!
    Blessings!
    Rose

    Comment by roseskitchen | October 16, 2007 | Reply

  3. I’ve baked suji cookies for deepavali and taste quite good.
    My mum being a good cook liked it as well. Thanks to u Rose.

    Uma

    Comment by Uma | October 29, 2007 | Reply

  4. Thanks for your feedback Uma.
    Wish you a very happy deepavali!
    Regards, Rose

    Comment by rose | November 2, 2007 | Reply

  5. Hello, aunty Rose,
    Thank you for sharing all your wonderful recipes.
    I am compiling a cookbook called The Asian Grandmothers Cookbook and was wondering if you’d be willing to contribute your sugee cookie or cake recipe, with acknowledgement of course. I grew up in Singapore and these were one of my favorite snacks/sweets! Please visit my blog: theasiangrandmotherscookbook.wordpress.com to learn more about my project. Thanks for considering my request!

    Pat

    Comment by Pat | January 25, 2008 | Reply

  6. Hi Rose,
    I didn’t take ghee, can substitute with other, pls advice.
    Thank you for your help.

    Comment by Mrs Owyong | January 30, 2008 | Reply

  7. Hi Rose

    Where can I buy and what type of full cream milk powder?

    Thanks.

    Comment by Jo | September 7, 2008 | Reply

  8. Hi Rose

    Like your suji cookies. Sound simple will try it out. I don’t like ghee can I substitute with butter instead? Pls advise.

    Thanks…Cathie 🙂

    Comment by Cathie Tan | January 16, 2009 | Reply


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