Rose’s Kitchen

Dried Figs and Pork Ribs Soup

Ingredients:

500g pork ribs

15 dried figs

2.5 litre water

1 tsp salt

Method:

1.  Blanch pork ribs in boiling water.  Wash and drain.

2.  Bring 2.5 litres water to a boil, add in the pork ribs and dried figs.  Lower the heat and simmer for 2 hours.

3.  Add salt to taste before serving.

January 27, 2007 - Posted by | Soups

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