Kueh Bingka Telor
180 plain flour
840ml thick coconut milk
1 tsp vanilla essence
a pinch of salt
few drops of yellowing colouring
1/2 tbsp cool melted butter
1. Mix eggs with sugar and stir for few minutes. Add in sieved flour, cool melted buter, salt and vanilla essence and mix well.
2. Mix in coconut milk, a little at a time, stirring until mixture is smooth. Add a few drops of yellow colouring and strain the mixture.
3. Grease and line a 9″x9″ square baking tin with greaseproof paper.
4. Pour mixture into preheated tin and bake in a moderate oven at 180 deg C for about 1 hour. Lower temperature to finish baking.