Rose’s Kitchen

Marble Cheese Cake


60g dark chocolate, melted

60g white chocolate, melted

250g cream cheese

150g caster sugar

2 eggs

100g butter

60g softasilk flour


1.  Beat cream cheese with 50g sugar until light and fluffy.

2.  Cream butter with remaining 100g sugar until light and fluffly, add in the eggs and cream well.  Add in the cream cheese mixture and mix well.

3.  Fold in shifted flour and mix well.  Divide the batter into 2 portions. Add the melted white chocolate to one, and the melted dark chocolate to the other.

4.  Pour both batter alternately into a greased cake tin and give a quick swirl with a chopstick.  Bake in preheated oven at 180 deg C for 30 minutes.

January 27, 2007 - Posted by | Cakes


  1. thks 4 sharing great recipes!!!but what is softasilk flour??can use plain flour instead??

    Comment by mabel | March 9, 2008 | Reply

  2. Hi Mabel
    I searched “softasilk flour”, I found this from a website. Hope it helps.
    God bless

    Types of Flour Also known as
    Plain flour All-purpose flour / Medium-gluten flour
    Hong Kong flour Cake flour / Pastry flour / Top flour /
    Softasilk flour/Low-gluten flour
    Cake flour Low-gluten flour / Softasilk flour / Top
    Sugee flour Semolina flour
    Glutinous rice Glutinour rice powder / Sweet rice flour/
    Flour Sweet rice powder
    Rice Flour Rice powder
    Tapioca flour Tapioca starch / Cassava flour
    Corn Flour Corn Starch

    Comment by BT | May 13, 2008 | Reply

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